Cheese

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  • Royal with cheese: A King's Quest primer

    CHEESE - Bing News
    28 Jul 2015 | 6:14 am
    Today marks the release of King's Quest: A Knight to Remember, but considering it's been 17 years since the launch of the last game in this classic adventure series, there's a good chance that a few actual grown adults out there have no familiarity with ...
  • What the Russians Crave: Cheese

    NYT > Cheese
    4 Jul 2015 | 9:00 pm
    Consumers are finding their way around a ban on food products imported from the European Union.
  • Cecylia Szewczyk: U.S. Champion Cheesemaker

    Cheese Underground
    Jeanne Carpenter
    13 Jul 2015 | 12:58 pm
    In a matter of minutes one night last March, the identity of Cecylia Szewczyk was forever changed. Known as one of the leading food biotechnologists in Poland, and before that, one of the fastest potato peelers on the shores of the Baltic Sea (more about that later), this brainy blonde in heels with an infectious laugh became known overnight as the best cheesemaker in America.After leaving a global cheese culture company, and spending months finding just the right place in the American cheesemaking industry, Cecylia - the lead cheesemaker of a Guggisberg Cheese team in Ohio - won the 2015…
  • eat like the dutch

    WordPress Tag: Cheese
    Sarah S.
    28 Jul 2015 | 1:38 pm
    When you think of the Dutch, what type of food comes to mind? Gouda probably. And maybe herring. I’m admit it, The Netherlands isn’t my number one choice for cuisine, but the Dutch do have some really tasty dishes. Here are my favorites: Cheese sandwiches. But not just cheese sandwiches. Super delicious varieties with mayo, mustard, avocado, and more. Dutch coffee. Neither an espresso nor an Americano, Dutch coffee is somewhere perfectly in between. And it always comes with a cookies, so there’s that too. Kibbeling. Cheap and delicious. Cookie butter. Obviously this is one…
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    CHEESE - Bing News

  • Royal with cheese: A King's Quest primer

    28 Jul 2015 | 6:14 am
    Today marks the release of King's Quest: A Knight to Remember, but considering it's been 17 years since the launch of the last game in this classic adventure series, there's a good chance that a few actual grown adults out there have no familiarity with ...
  • 'All You Can Taste' Mac & Cheese Fest Is Expanding For 2nd Year

    28 Jul 2015 | 6:08 am
    Chicago's unanticipatedly large appetite for melted cheese and noodles has prompted the folks behind last year's first-ever Mac & Cheese Fest to expand their offerings this year for a longer, bigger festival. The Mac & Cheese Fest sold out at the ...
  • Recipe: Loose the meat, cheese in hearty burritos

    28 Jul 2015 | 6:05 am
    Roasting is my default cooking method for just about any veggie. The high heat brings the natural sweetness of the vegetable to the surface and turns a simple little item from the produce aisle into a delectable treat. If 5 p.m. on a weeknight has sneaked ...
  • International Cheese Awards 2015 judged at Nantwich Show ground

    28 Jul 2015 | 4:12 am
    Cheese makers from Nantwich to the Netherlands packed in to the giant marquee at Nantwich Show ground today for the 2015 International Cheese Awards. More than 4,600 cheeses from 26 different countries all competed for a plethora of prizes in the 83,000 sq ...
  • Say Cheese! Sweet Lorraine’s Fabulous Mac n’ Cheez! Launches National Expansion Plans

    28 Jul 2015 | 3:26 am
    July 28, 2015 // Franchising.com // SOUTHFIELD, Mich. – No matter what kind of day you’ve had, you can always count on a bowl of macaroni and cheese to cheer you up. Soon, thanks to a recently launched franchise expansion initiative, Sweet Lorraine’s ...
 
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    Cheese Underground

  • Cecylia Szewczyk: U.S. Champion Cheesemaker

    Jeanne Carpenter
    13 Jul 2015 | 12:58 pm
    In a matter of minutes one night last March, the identity of Cecylia Szewczyk was forever changed. Known as one of the leading food biotechnologists in Poland, and before that, one of the fastest potato peelers on the shores of the Baltic Sea (more about that later), this brainy blonde in heels with an infectious laugh became known overnight as the best cheesemaker in America.After leaving a global cheese culture company, and spending months finding just the right place in the American cheesemaking industry, Cecylia - the lead cheesemaker of a Guggisberg Cheese team in Ohio - won the 2015…
  • The Beginning of the End of Raw Milk Cheese in Wisconsin?

    Jeanne Carpenter
    29 Jun 2015 | 1:30 pm
    Wheels of Bleu Mont Bandaged Cheddar, once madeexclusively from raw milk, are now pasteurized because Cheesemaker Willi Lehner can't find a cheeseplant that will today allow raw milk through its doors.I have been exceptionally lucky to have been in the right place at the right time most of my life. But no luckier than in 2003, when I took a job at the Wisconsin Department of Agriculture and got drafted into a small team that would go on to help artisan cheesemakers launch a dairy renaissance in America's Dairyland.Since then, I've been privileged to watch dozens and dozens of artisan…
  • Hooks Donate $40,000 from 20-Year Cheddar

    Jeanne Carpenter
    27 May 2015 | 9:06 pm
    During the next few days, you're going to hear a lot about Hook's 20-year Cheddar.You're going to hear about how it debuted at a fancy dinner at L'Etoile in downtown Madison, where three James Beard award-winning chefs prepared a seven-course dinner for 70 people.You're going to hear about how expensive it is - $209 a pound - and how there's very little to be had, because most of it is pre-sold or already reserved.You're going to hear about how surprisingly creamy it is for a 20-year piece of Cheddar, and how the calcium lactate crystals crunch in your mouth like pop rocks. And guess what?
  • Pagel's Ponderosa Dairy: More Cows, More Milk, New Cheese

    Jeanne Carpenter
    12 May 2015 | 5:20 pm
    Wisconsin media reported last week that while the number of Wisconsin dairy cow farms dropped below 10,000 for the first time in generations, both cow's milk production and specialty cheese numbers in America's Dairyland are up. How can that be?With the high cost of land and feed, farms today must get bigger to stay profitable and compete on a national level. It is no longer viable for the average farmer to milk 10 cows and still make enough money to take a vacation or send kids to college. That's why we're seeing more family farms combine herds, add cows and grow larger.Here's a breakdown of…
  • The Year of the Beagle

    Jeanne Carpenter
    11 May 2015 | 5:44 pm
    Bagel the Wonder BeagleThe Chinese may still be arguing over whether it is the Year of the Goat or the Year of the Sheep, but at my house, there is no doubt: 2015 is the Year of the Beagle.About a year ago, our 18-year-old daughter adopted a 9-year-old Beagle from an animal rescue. Gunner, as he was known then, was turned over to the shelter by his original owner, who had raised him from a puppy. A three-page hand-written letter came with the dog, detailing favorite foods, toys, likes, dislikes and a complete medical history. However, the last question was the most telling. It asked: "Reason…
 
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    WordPress Tag: Cheese

  • eat like the dutch

    Sarah S.
    28 Jul 2015 | 1:38 pm
    When you think of the Dutch, what type of food comes to mind? Gouda probably. And maybe herring. I’m admit it, The Netherlands isn’t my number one choice for cuisine, but the Dutch do have some really tasty dishes. Here are my favorites: Cheese sandwiches. But not just cheese sandwiches. Super delicious varieties with mayo, mustard, avocado, and more. Dutch coffee. Neither an espresso nor an Americano, Dutch coffee is somewhere perfectly in between. And it always comes with a cookies, so there’s that too. Kibbeling. Cheap and delicious. Cookie butter. Obviously this is one…
  • Avocado Sandwich On Toasted Artisan Bread

    woodboneandstone
    28 Jul 2015 | 12:41 pm
    I never have developed good sandwich eating skills. Usually at the very first bite the contents start sliding out from between the two pieces of bread. Another bite or two and I am losing control of the sandwich. It isn’t long before I have a pile of what looks like a tossed salad on my plate. That’s when I resort to eating it with a knife and fork. I seldom order a sandwich when I’m eating at a restaurant. I can sense people staring at me wondering, “What in the world happened there?!!!” I’m telling you, it can be a real train wreck. When I make a sandwich…
  • FOOD - Delicious cheese and only 14 calories?

    editor
    28 Jul 2015 | 12:31 pm
    The Laughing Cow, the tasty spreadable cheese have come up with an amazing new products that will have cheese lovers and healthy eaters everywhere rejoicing.  Do you love cheese, but also like to watch your waistline? The Laughing Cow have come up with the perfect solution for you.. cute little cubes of tasty cheese which is only 14 calories!  They are perfect for a cheesy snack, on crackers or even on its own!  They have also come up with some fab new flavours, as well as the traditional The Laughing Cow cheese in a mini size. The Laughing Cow have come up with the perfect solution for…
  • Today's Wunder Recipe

    wunder gurl
    28 Jul 2015 | 12:29 pm
    CREAMY SAUSAGE ALFREDO Ingredients • 7 Italian sausage links, fresh, casing removed • 2 cups heavy c
  • #1 rest stops...Sicily, Italy--

    worldhug
    28 Jul 2015 | 12:22 pm
    We work up quite a thirst and appetite while toolin’ around lookin’ at stuff here in Sicily, and fortunately for us Sicily, and Italy overall, has the world’s greatest rest stops.  Every gas station in the entire country has a top-notch espresso machine with expert staff who know how to make extremely wonderful espressos and machiatos. . .plus, all of these stops have an amazing array of snacks: delicious potato chips, delectable focaccia, pizzas, pastries, charcuterie, cheeses, etc. and so on. . .totally wonderful–mmmm, aaaahh!  We love driving around in Sicily cuz…
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