Cheese

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  • Government defends European cheese deal

    cheese - Yahoo News Search Results
    15 Sep 2014 | 12:05 pm
    Canadian cheese makers will benefit from increased access to the largest and most lucrative market in the world under a new trade agreement, says a spokesman for the federal trade department. John Babcock was responding to concerns from some P.E.I. cheese makers, mostly small-scale producers, who are worried that the increased access for Europeans to Canadian markets will mean more competition ...
  • The Results Are In: I'm an ACS Certified Cheese Professional

    Cheese Underground
    Jeanne Carpenter
    3 Sep 2014 | 7:13 am
    And it's official: I am an American Cheese Society Certified Cheese Professional. Say it with me: whoooooo-hooooo!Jane Bauer from ACS emailed me yesterday, with a note that a press release will go out today. I am interested to see how many other folks from Wisconsin are on the list. Up until now, there's only been two other CCPs in the state, so I am honored to be in their company! Of the more than 250 people who sat for the test this year, 153 people passed. A total of 406 individuals throughout the United States and Canada are now official ACS CCPs.So what is an ACS CCP?  The ACS…
  • Ice cream, chocolate, mac 'n' cheese not really comfort foods, study finds

    cheese - Yahoo News Search Results
    16 Sep 2014 | 3:13 pm
    Whether it's a bowl of mac 'n' cheese or a carton of ice cream, everyone has a comfort food they reach for when they're feeling down. But is your calorie-laden indulgence really making you feel any better?
  • Black burgers with black cheese: Odd new Burger King offering

    CHEESE - Bing News
    16 Sep 2014 | 3:54 pm
    Two limited-edition "black burgers" will be sold in Burger King's Japanese restaurants starting this week. The Kuro Pearl and Kuro Diamond have black buns, black cheese and black sauce. The buns and cheese are smoked with bamboo charcoal. The sauce is ...
  • Food News Around New York

    NYT > Cheese
    9 Sep 2014 | 9:00 pm
    Elite chefs will cook together; a handy new grater and unusual vodka; apple babka for the Jewish holiday; the latest from Ralph Lauren is coffee.
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    cheese - Yahoo News Search Results

  • Ice cream, chocolate, mac 'n' cheese not really comfort foods, study finds

    16 Sep 2014 | 3:13 pm
    Whether it's a bowl of mac 'n' cheese or a carton of ice cream, everyone has a comfort food they reach for when they're feeling down. But is your calorie-laden indulgence really making you feel any better?
  • Do new FDA actions endanger your favorite cheese?

    16 Sep 2014 | 2:32 pm
    Chicago cheese lovers looking for some traditional French cheeses may be out of luck this year. “There are certain cheeses we simply aren't seeing at all at the moment, like Morbier,” says Greg O’Neil co-owner of Pastoral Cheese Bread & Wine in Lakeview and the Loop. “This is unfortunate, because it is a classic and a mover.” Newly enforced federal guidelines have stopped many types of imported ...
  • Government defends European cheese deal

    15 Sep 2014 | 12:05 pm
    Canadian cheese makers will benefit from increased access to the largest and most lucrative market in the world under a new trade agreement, says a spokesman for the federal trade department. John Babcock was responding to concerns from some P.E.I. cheese makers, mostly small-scale producers, who are worried that the increased access for Europeans to Canadian markets will mean more competition ...
  • Good Life, Good Food: Grilled Steak & Cheddar

    15 Sep 2014 | 8:56 am
    Some hot melted cheese with a piece of ribeye steak and caramelized onions and mushrooms on grilled jalapeno bread!!
  • Oregon cheese retailer is 1 of 3 people in Wisconsin to earn certification as a cheese expert

    14 Sep 2014 | 10:20 pm
    MADISON, Wis. — If, while perusing the cheese section at Metcalfe's Market, you happen to be suddenly curious about the butterfat content of milk from a Jersey cow compared to a Guernsey, Jeanne Carpenter should have the answer.
 
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    CHEESE - Bing News

  • Black burgers with black cheese: Odd new Burger King offering

    16 Sep 2014 | 3:54 pm
    Two limited-edition "black burgers" will be sold in Burger King's Japanese restaurants starting this week. The Kuro Pearl and Kuro Diamond have black buns, black cheese and black sauce. The buns and cheese are smoked with bamboo charcoal. The sauce is ...
  • Deep comfort food: Oh-so-gooey Grilled Pimento Cheese Sandwiches

    16 Sep 2014 | 12:08 pm
    What’s your favorite comfort food sandwich? For me, it has to be a grilled pimento cheese sandwich on sourdough bread with fresh sliced tomato. Good grief, just writing those words makes my mouth water. When I was growing up in the South, the ooey-gooey ...
  • Butter tops $3 a pound; cheese sky high as well

    16 Sep 2014 | 11:13 am
    Columnist Lee Mielke wraps up the week's dairy news. Cash butter made history again at the Chicago Mercantile Exchange, skyrocketing Friday to an all-time high of $3 per pound, up 15 1/2-cents on the week and an unbelievable $1.47 above a year ago.
  • The cheese stands alone

    16 Sep 2014 | 10:34 am
    “Behold, the power of Cheese” was a popular slogan by the American Dairy Association a few years back to sell one of the nation’s biggest commodities: Cheese. The commercial that I specifically remember is a little girl on Christmas morning waking ...
  • Ice cream, chocolate, mac 'n' cheese not really comfort foods, study finds

    16 Sep 2014 | 9:08 am
    Whether it's a bowl of mac 'n' cheese or a carton of ice cream, everyone has a comfort food they reach for when they're feeling down. But is your calorie-laden indulgence really making you feel any better? According to a new study by researchers at the ...
 
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    Cheese Underground

  • The Results Are In: I'm an ACS Certified Cheese Professional

    Jeanne Carpenter
    3 Sep 2014 | 7:13 am
    And it's official: I am an American Cheese Society Certified Cheese Professional. Say it with me: whoooooo-hooooo!Jane Bauer from ACS emailed me yesterday, with a note that a press release will go out today. I am interested to see how many other folks from Wisconsin are on the list. Up until now, there's only been two other CCPs in the state, so I am honored to be in their company! Of the more than 250 people who sat for the test this year, 153 people passed. A total of 406 individuals throughout the United States and Canada are now official ACS CCPs.So what is an ACS CCP?  The ACS…
  • Rush Creek Reserve Production Stopped By FDA Rule Uncertainty

    Jeanne Carpenter
    15 Aug 2014 | 5:24 pm
    Andy Hatch with one of his first experimental batches ofRush Creek Reserve on May 20, 2010. The cheese wasofficially released that fall to great acclaim. Photo by Jeanne CarpenterUncertainty over how the U.S. Food and Drug Administration will rule in regards to a number of pending raw milk cheese regulations has claimed its first official victim: Rush Creek Reserve by Uplands Cheese near Dodgeville, Wisconsin.In an email to industry professionals this morning, Uplands co-owner and lead cheesemaker Andy Hatch broke the sad news that he will not be making Rush Creek this year. "It's…
  • Saxon Creamery Reinvents Green Fields Into True Monastery-Style Cheese

    Jeanne Carpenter
    11 Aug 2014 | 5:02 am
    I have a soft spot for monastery-style cheeses. Their pungent aromas and savory, meaty flavors are dangerously addictive to this farm girl raised on meat and potatoes.One of my all time favorites is Oka, originally manufactured by the Trappist monks in Oka, Quebec, Canada, and now owned by Agropur (but still aged 35 days in the original cellars of the Cistercian Abbey). At the American Cheese Society Festival of Cheese two weeks ago in Sacramento, I stood next to the Washed Rind table noshing on Oka so long that Keith Adams from Alemar Creamery in Minnesota told me I was going to get kicked…
  • Vermont Wins Second Consecutive ACS Best in Show

    Jeanne Carpenter
    1 Aug 2014 | 8:15 am
    Tarentaise Reserve. Photo by Cheese Chick ProductionsCalifornia may have its cheesy flags and Wisconsin its stoic cheesemaking heritage, but Vermont proved this week at the American Cheese Society annual competition it indeed has the real deal artisan cheesemaking goods, backing up its perennial claim of being "the premium artisanal cheese state with the highest number of cheesemakers per capita."For the second year in a row, an artisan Vermont cheesemaker took Best in Show at the annual ACS conference, held this year in Sacramento, California. Tarentaise Reserve by Farms for City Kids …
  • The Quest to Become a Certified Cheese Professional

    Jeanne Carpenter
    28 Jul 2014 | 10:12 am
    Many thanks to Cheesemaker Cesar Luis for taking this photo of me when I first started working at Metcalfe's Market-Hilldale.Eighteen months after making the decision to try and become an American Cheese Society Certified Cheese Professional, I am on my way to Sacramento, California to take the official exam with 250 other cheesy pro hopefuls.As many of you know, deciding to sit for the test has dramatically changed the course of my cheese geek career. In January 2013, I was rolling full steam ahead with my own public relations company when I persuaded the nice folks at Metcalfe’s Market in…
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    WordPress Tag: Cheese

  • $$$ Ten-high Commercial Food Slicer 12" Blade Meat Cheese Deli 110V

    appliances15
    15 Sep 2014 | 7:39 pm
    Ten-high Commercial Food Slicer 12″ Blade Meat Cheese Deli 110V Ten-high Commercial Food Slicer 12″ Blade Meat Cheese Deli 110V. If you looking for Ten-high Commercial Food Slicer 12″ Blade Meat Cheese Deli 110V. For more details of Ten-high Commercial Food Slicer 12″ Blade Meat Cheese Deli 110V, please follow the link below. Click HERE to Read Full Details for Ten-high Commercial Food Slicer 12″ Blade Meat Cheese Deli 110V Ten-high Commercial Food Slicer 12″ Blade Meat Cheese Deli 110V : Feature Much safer! Blade Cover to avoid wounds to your hands due to…
  • Enchiladas

    stdrea8
    15 Sep 2014 | 7:22 pm
    I love making enchiladas, but I def love eating them more. It’s really good, and I know people have their own way of making it. This is the way I was taught to make it, Belizean style. One of my favorite types of Belizean foods. It is really easy to make, anyone can do it. How to Make Enchiladas: 1. Cook the ground beef, if you want to use any other type of meat, that’s fine. But we use ground beef to make ours. 2. We steam the the tortilla by taking a zip log bag, putting some inside, and then putting it in the microwave for 30 seconds. This makes it easy to roll, and they…
  • Broccoli and Cheese Quinoa Bites

    leangreennutritionfiend
    15 Sep 2014 | 6:57 pm
      Quinoa has been all the rage this past year. It is super nutritious and super healthy. According to Mind Body Green, quinoa is high in protein, fiber, iron, lysine, magnesium, vitamin B2, and manganese…so basically, it’s really good for you. You can use quinoa for so many things. Quinoa bites are super delicious. You can make them in many different ways. I made these broccoli and cheese quinoa bites from a recipe I found at Alida’s Kitchen. They were delicious. I could not stop eating them. Make these bites and you won’t be able to stop eating them either.
  • Two-fisted eating machine!

    welcometothenursery
    15 Sep 2014 | 6:50 pm
    Watching our sweet, little, 20-pound one-year-old girl shovel shredded mozzarella into her mouth makes me think of how Fat Bastard must devour children: messily and scarily.
  • Southbend P36-CM 36" Infrared Burner Gas Cheese Melter, NG, Each reviews

    appliances142014
    15 Sep 2014 | 6:42 pm
    Southbend P36-CM 36″ Infrared Burner Gas Cheese Melter, NG, Each Southbend P36-CM 36″ Infrared Burner Gas Cheese Melter, NG, Each. If you looking for Southbend P36-CM 36″ Infrared Burner Gas Cheese Melter, NG, Each. For more details of Southbend P36-CM 36″ Infrared Burner Gas Cheese Melter, NG, Each, please follow the link below. Click HERE to Read Full Details for Southbend P36-CM 36″ Infrared Burner Gas Cheese Melter, NG, Each Southbend P36-CM 36″ Infrared Burner Gas Cheese Melter, NG, Each : Feature Southbend P36-CM 36″ Infrared Burner Gas Cheese…
 
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    lucy's Whey

  • Wine Down Time, New Cheese, and Local Honey

    Amy Thompson
    11 Sep 2014 | 10:14 am
    New at Lucy’s Whey Chelsea Market Introducing Condor’s Ruin! These striking, ash-ripened pyramids are modeled after the Loire Valley classic, Valencay. Made from sheep’s milk by Georgia’s Many Fold Farm, this is a 2014 American Cheese Society winner. We like to serve it with a drizzle of honey or a few slices of tomato, both of which complement this cheese’s tart, yogurty notes. Introducing Wine Down Time at Lucy’s Whey Carnegie Hill Every day from 3:30 – 6:30 pm, join us for “Wine Down Time!” Our wine bar team will select a few wines each…
  • Beat the Back to School Blues

    Amy Thompson
    11 Sep 2014 | 10:07 am
    BEAT THE BACK TO SCHOOL BLUES Summer is over, and that means it’s time to start filling those brown bags again. Feel good about the meal you pack and save time by stocking up on these lunch time staples. Big Spoon Roasters PB & J Gets a Makeover These nut butters have just two simple ingredients: nuts and honey. Unlike many other natural nut butters, Big Spoon Roasters does not add palm oil to prevent separation, so just stir and enjoy. One taste and you’ll be hooked – trust us! Stop by our Carnegie Hill shop for your first jar. Brooklyn Cured Ham The New Ham and Cheese…
  • Cheese That Grills

    Amy Thompson
    11 Sep 2014 | 9:55 am
    CHEESE THAT GRILLS This weekend, we’re sending summer out in style – with crisp, bright salads, melty cheeseburgers, and frozen desserts. First thing’s first! Fire up the grill and top your burgers with Dunbarton Blue, a blue-veined cheddar with just the right amount of kick. For the purists, try a slice of Prairie Breeze Cheddar, our go-to melter from the Musser family in Iowa. While you’re in, ask your cheesemonger about their favorite artisanal condiments – from Katchkie Farm Tomato Jam to Brooklyn Brine Pickles. Our favorite way to wow our guests is with…
  • Celebrate Seasonal Produce: Frozen Yogurt & New Menu Items

    Amy Thompson
    11 Sep 2014 | 9:50 am
    JENI’S SPLENDID FROZEN YOGURT If you’re like us and you refuse to turn on your oven until the first signs of fall, these seasonal frozen yogurt flavors from Jeni’s Splendid Ice Cream will be your new dessert savior. Each of these yogurts is made with biodynamic yogurt, grass-grazed milk, and fresh fruit. Our Carnegie Hill location is currently featuring a few of our favorite flavors: Lemon Blueberry, Apricot, Lime Cardamom, and Grapefruit! A Celebration of Tomato Season: Our Carnegie Hill location is savoring the season with new menu items. Nothing says summer like the…
  • Clouds of Pork & New Cheese at Both Locations

    Amy Thompson
    11 Sep 2014 | 9:44 am
    PORK CLOUDS Imagine a world where pork rinds were made by hand, kettle cooked in GMO-free olive oil, flavored sharply with real ingredients, and under 100 calories a serving. Atlanta based company, Bacon’s Heir, went and made our pork skin dreams a reality with the creation of Pork Clouds. These fluffy crisps are great on their own or served alongside a few beer- friendly cheeses. Pork clouds are now available at both Lucy’s Whey locations! New at Lucy’s Whey Carnegie Hill: O’Banon is a hand-ladled round of goat cheese from Capriole that has been wrapped in…
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