Cheese

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  • I Have Yet to Find a Problem that Can't be Solved with Cheese

    Cheese Underground
    Jeanne Carpenter
    27 Dec 2014 | 5:35 pm
    After nearly two years of working full-time at a retail cheese counter, I have come to realize a cheesemonger's job is often less about the cheese than it is the customer.Whether customers know it or not, the holiday season for cheesemongers is brutal. We work long days, long hours, with no days off, to cut and sell cheese as fast as humanly possible. We have special chat groups on Facebook that act as therapy sessions. We tolerate an endless stream of "Do you know anything about cheese or do you just work here?" from well-meaning customers. But at the end of the day, and especially during…
  • Ketchup and mac and cheese, together

    cheese - Yahoo News Search Results
    26 Mar 2015 | 11:56 am
    The merger of Heinz and Kraft creates a new customers - the people who buy both. Data from Rhiza shows where they live.
  • Ketchup, Cheese and High-Frequency Trading

    CHEESE - Bing News
    26 Mar 2015 | 4:05 pm
    We talked yesterday about the Kraft/Heinz merger, but lots of other people talked about it too. One popular topic of discussion is how Warren Buffett's food companies will kill you. (For instance: If you eat Oscar Mayer bacon, Ore-Ida tater tots, and a Tim ...
  • Tips to Reduce Food Waste

    NYT > Cheese
    3 Mar 2015 | 9:00 pm
    A guide to storing food wisely and using nearly every bite, scrap and smidgen in your kitchen.
  • 2015 Willy Street Co-op Cheese Challenge: Cast Your Vote!

    Cheese Underground
    Jeanne Carpenter
    19 Mar 2015 | 11:48 am
    Never mind that the U.S. Cheese Championships are happening today in Milwaukee, or that UW-Madison's own Big 10 basketball player of the year Frank Kaminsky is on the cover of Sports Illustrated, or that spring has sprung in Wisconsin, the real news today revolves around the "Cheese Taste Testing Challenge" dreamt up by the geniuses at Willy Street Co-op in Madison.Behold the ultimate Wisconsin specialty cheese bracket:Inspired by the NCAA basketball tournament, the 2015 Co-op Cheese Challenge sets 32 Wisconsin cheeses against one another to determine the state's big cheese. In even more…
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    cheese - Yahoo News Search Results

  • Ketchup and mac and cheese, together

    26 Mar 2015 | 11:56 am
    The merger of Heinz and Kraft creates a new customers - the people who buy both. Data from Rhiza shows where they live.
  • A tale of a giant cheese, a loaf of bread and the First Amendment

    26 Mar 2015 | 6:15 am
    Today marks an interesting anniversary in U.S. history—the first known appearance of a huge loaf of bread at the White House, as a tribute to an equally giant, politically charged cheese wheel that symbolized the First Amendment.
  • Kraft issues statement regarding findings in cheese

    26 Mar 2015 | 4:10 am
    After an Ellisville woman claimed she found glass shards in her Kraft Cheese singles, the company issued a statement regarding her findings.
  • Most-photographed commissioner decries derisive nickname "Cheese"

    26 Mar 2015 | 1:16 am
    Turns out the “Cheese” does not stand alone. After a resident called Lackawanna County Commissioner Patrick O’Malley “Cheese” during Wednesday’s commissioner meeting, Mr. O’Malley gave an impassioned, 5-minute defense of his civic involvement that often finds him in front of a camera.
  • Ketchup + hotdogs + American cheese = Heinz-Kraft merger

    25 Mar 2015 | 10:13 am
    The mega-merger of US icons Heinz and Kraft Foods announced Wednesday will bring together classic staples ketchup, hot dogs, processed cheese and a whole host of other top-selling convenience foods under one roof. The deal, forged by investment guru Warren Buffett's Berkshire Hathaway and 3G Capital, which own Heinz, will assemble the world's fifth-largest food company, with around $28 billion ...
 
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    CHEESE - Bing News

  • Ketchup, Cheese and High-Frequency Trading

    26 Mar 2015 | 4:05 pm
    We talked yesterday about the Kraft/Heinz merger, but lots of other people talked about it too. One popular topic of discussion is how Warren Buffett's food companies will kill you. (For instance: If you eat Oscar Mayer bacon, Ore-Ida tater tots, and a Tim ...
  • Pinkies Out: This stinky cheese dish at Marseille in Hell's Kitchen is no fluke

    26 Mar 2015 | 11:28 am
    This stinky cheese dish is no fluke. Our final stop on our Pinkies Out stinky cheese tour is Marseille in Hell’s Kitchen, where chef Oscar Lorenzzi cooks up a fluke dish made with shredded Grayson cheese and panko crust. Grayson, a dark yellow, soft ...
  • 5 amazing facts about Kraft Macaroni and Cheese and Heinz Ketchup

    26 Mar 2015 | 8:22 am
    This post is in partnership with Time. The article below was originally published at Time.com. When you heard about the new merger of Kraft Foods Group and H.J. Heinz Co., chances are you thought about each brand’s best-known product—Kraft Macaroni and ...
  • Pimento cheese — updated and on the menu

    26 Mar 2015 | 7:08 am
    Grilled pimento cheese with jalapeño is on the lunch menu at Bluegrass Kitchen, in Charleston. Made commercially since the mid-1960s, pimento cheese spread from Gunnoe’s Farm is sold at grocery stores in seven states. Cleanup after making another batch ...
  • Cheese whiz: 5 things a 4-H Dairy Bowl contestant should know

    26 Mar 2015 | 6:55 am
    What is the most popular variety of cheese sold in the U.S? That's a "beginner" question as Hunterdon 4-H dairy club members practice for a quiz contest called the Dairy Bowl. Two county teams won in the recent state competition and will be in the ...
 
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    Cheese Underground

  • 2015 Willy Street Co-op Cheese Challenge: Cast Your Vote!

    Jeanne Carpenter
    19 Mar 2015 | 11:48 am
    Never mind that the U.S. Cheese Championships are happening today in Milwaukee, or that UW-Madison's own Big 10 basketball player of the year Frank Kaminsky is on the cover of Sports Illustrated, or that spring has sprung in Wisconsin, the real news today revolves around the "Cheese Taste Testing Challenge" dreamt up by the geniuses at Willy Street Co-op in Madison.Behold the ultimate Wisconsin specialty cheese bracket:Inspired by the NCAA basketball tournament, the 2015 Co-op Cheese Challenge sets 32 Wisconsin cheeses against one another to determine the state's big cheese. In even more…
  • American Stinkies in the Spotlight

    Jeanne Carpenter
    22 Feb 2015 | 10:56 am
    American cheesemakers are finally beginning to rival the greatstinky cheeses of Europe.More American cheesemakers than ever before are perfecting the art of crafting stinky cheese. Once a category limited to just smell-my-feet Limburger and German-style smear-ripened Brick, American stinkies are arcing into the realm of the greats: Taleggio, Reblochon, Alsatian Munster. This category of cheese, similar to strong coffee, hoppy beer or aged Scotch, can be an acquired taste. But once you get a taste for this kind of cheese, you'll drive miles to find a good one.Here are five of my American…
  • On Location: In Pennsylvania Studying Cheese & Eating Whoopie Pies

    Jeanne Carpenter
    11 Feb 2015 | 5:55 pm
    Well, it's official, I love Pennsylvania. Not only does this fabulous state host one of the best cheesemaker conferences I've ever attended, it also makes a whoopie pie that will literally be the best thing you've ever eaten in three bites.Maybe I'm still riding the sugary high of this hand-made bad boy from the Rotelle family at September Farm Cheese in Honey Brook, PA:or perhaps it's the cheese induced coma I've been in the past two days, but I'm telling you, the little burg of New Holland, Pennsylvania - birthplace of New Holland Equipment, home to my favorite hay rake growing up on the…
  • CheeseTopia Debuts in Milwaukee April 12 - Tickets on Sale Soon!

    Jeanne Carpenter
    5 Feb 2015 | 7:00 am
    Exciting news, cheese peeps. Today I announced that CheeseTopia, a new one-day traveling festival that aims to bring the best of the Midwest’s farmstead and artisan cheeses to the heart of the city, officially debuts in Milwaukee on April 12. Tickets are $25 and go on sale to the public on Feb. 24 at 10 a.m. Members of Wisconsin Cheese Originals may purchase tickets one week earlier. All tickets will be sold in advance.The event will take place inside the Pritzlaff Building, a renovated warehouse in the Historic Third Ward of Milwaukee. More than 20,000 square feet of floor space will be…
  • I Have Yet to Find a Problem that Can't be Solved with Cheese

    Jeanne Carpenter
    27 Dec 2014 | 5:35 pm
    After nearly two years of working full-time at a retail cheese counter, I have come to realize a cheesemonger's job is often less about the cheese than it is the customer.Whether customers know it or not, the holiday season for cheesemongers is brutal. We work long days, long hours, with no days off, to cut and sell cheese as fast as humanly possible. We have special chat groups on Facebook that act as therapy sessions. We tolerate an endless stream of "Do you know anything about cheese or do you just work here?" from well-meaning customers. But at the end of the day, and especially during…
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    WordPress Tag: Cheese

  • Mexican Salad & Cheese Pineapple Salad

    rstuck2003
    25 Mar 2015 | 9:56 pm
    Mexican Pasta Salad INGREDIENTS 2 small limes, zested & juiced 2 small lemons, zested & juiced 2 small oranges, zested & juiced 3 cloves garlic, minced 2 tablespoons Mexican seasoning 1 tablespoon honey ¼ cup grapeseed oil 1 pinch red pepper flakes 1 medium red onion, chopped 1 large orange bell pepper, chopped 1 large red bell pepper, chopped 1 large yellow bell pepper, chopped 2 cans black beans, rinsed & drained 12 ounces frozen corn 2 cups tomatoes , chopped 12 ounces whole grain penne pasta 3 medium avocados, chopped 1 bunch cilantro, chopped DIRECTIONS Combine…
  • Strawberry Surprise Cheesecake

    krithikamohan
    25 Mar 2015 | 9:14 pm
    One of my favourite desserts of all time is a Ricotta Cheesecake. I love the creaminess of the Ricotta filling, the crunchiness of the biscuit base and the tanginess of the fruit topping. And when eaten altogether, it is just bliss. This recipe is one I have been wanting to trial for quite a while now, but for some reason never got around to doing it. Given that I had demolished all the Carrot Cake and Choc Coconut Happy Balls that were previously in stock (check my other posts for recipes), I decided that this was the next raw dessert on my list. It is not as time consuming as you may think,…
  • Crepes with Fruits & Nuts

    onyxsalon
    25 Mar 2015 | 9:13 pm
       Crepes stuffed with apricot cream cheese, topped with strawberries and walnuts in corn syrup.
  • Grilled cheese sandwich

    Ann @ Ragailia
    25 Mar 2015 | 8:44 pm
    It’s grilled cheese sandwich, a quickie toasty treat for everyone. No worries about the recipes or consistency. All you need is refrigerated white bread, your favorite cheese and a charming bread knife to do the deliciously accurate slicing. And above all, smooth and velvety butter to spread the aroma and the enhanced golden texture. Enjoy,
  • Chef Doha's Blackberry Cheese Cake (Baked)

    chefdoha
    25 Mar 2015 | 8:14 pm
    Salaam Folks! How have you all been? Cheese cakes are one of our favorite recipes. Easy to make, and you can be so creative with its display. We will show you more ideas when we do get the chance. For now, here’s how to make a baked Cheese Cake. This one’s called baked and there’s another one we make without baking, therefore, the stress on the word ‘BAKED’ Here you go, get your ingredients ready! Ingredients: 500g cream cheese, at room temperature 1/2 teaspoon vanilla extract 1 tablespoon fresh lemon juice 2 eggs 2 (8 ounce) packages cream cheese, softened 3/4…
 
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    lucy's Whey

  • Lucy’s Whey Gets Recognition For Grilled Cheese

    Amy Thompson
    5 Mar 2015 | 11:43 am
    Thank you to Thrillist for voting our Lucy’s Favorite grilled cheese one of the 10 NYC Grilled Cheeses you have to eat RIGHT now!  
  • Lucy’s Whey Carnegie Hill: Valentine’s Day Menu

    Amy Thompson
    3 Feb 2015 | 2:02 pm
    Join us at our Carnegie Hill cafe and wine bar for an extra-special Valentine’s Day menu. Call (212) 289-8900 now for reservations.
  • NEW Gift Boxes at Both Locations

    Amy Thompson
    18 Dec 2014 | 9:25 am
    Lucy’s Whey Carnegie Hill These gift boxes are available at our Carnegie Hill location. To order, stop in and speak with a cheesemonger or call (212) 289 – 8900. The Sweetheart ($75) Perfect for that special someone who needs some sweet indulgence. Mt. Tam triple cream is paired with wildflower honey, dried strawberries, Piedras de Chocolate, and Jan’s Farmhouse crisps. Cocktails in a Box ($75) All the components of cocktail hour – just add drinks! This box contains L’Amuse 2-Year Aged Gouda, West Loop Sopressata, Castelvetrano olives, and marcona almonds. Dinner in a Box…
  • The Lucy’s Whey Holiday Gift Guide

    Amy Thompson
    10 Dec 2014 | 7:48 am
    Our team has been hard at work curating the perfect gifts for everyone on your list – the busy cook, the serious foodie, the charcuterie fanatic, the aspiring sommelier, the king or queen of cocktail hour, and the unabashed cheese lover.   For the Busy Home Cook All you need to take a dinner classic from simple to extraordinary are some very special ingredients – Sfoglini handmade pasta, classic red sauce, Jacobsen sea salt, O-Med vinegar and oil, and a wedge of Sapore del Piave, perfect for grating. Dinner in a Box ($85) is available at our Carnegie Hill location.   For the…
  • Pre-Order Caviar Today!

    Amy Thompson
    4 Dec 2014 | 11:48 am
    This year, delight your holiday guests with something extra special - caviar! Lucy’s Whey Carnegie Hill is offering two types of caviar on a pre-order basis, both in 30 gram jars.Hacklebackcaviar‘s beads are tiny, jet-black to brown and have a briny zest. They are harvested from wild sturgeon in North Carolina ($40). Ossetra caviar is one of the most well-known types of caviar. Its beads are medium sized, firm, and juicy, with a toasty brown color and a nutty, buttery taste ($110).Please call the cheese shop as soon as possible to reserve your Christmas and New…
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