If you look on the Wine Spectator list, you won’t find the name Les Freres. You’ll come across Petit Freres, which is a diminutive version of this washed-rind cheese, but I couldn’t find it locally. But Ken at Premier Cheese Market assured me that this was the same cheese, just bigger, and I am very glad I tried it because it is, to put it simply, yummy. With a name that translates to “the brothers,” it shouldn’t come as a surprise to learn that Les Freres is produced by the Crave Brothers, a family of four brothers who grew up on a dairy farm near Beloit,…