Cheese

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  • Haute-N-Ready: Cinnamon Swirl French Toast Breakfast Sandwich

    CHEESE - Bing News
    1 Sep 2015 | 7:40 am
    Breakfast is a simple meal. All it takes is some combination of eggs, bacon, sausage, cheese and whatever vegans eat at this hour tossed on a plate or in a sandwich or in a burrito and voila! You’ve got breakfast. It’s solid. It’s filling.
  • Putin vs. Parmesan

    NYT > Cheese
    20 Aug 2015 | 9:00 pm
    The Russian leader once again starts a food fight, and finds a way to blame the West in the process.
  • Maintenance Service Anchorage, AK

    Farmsteadcheesenews.com
    17 Aug 2015 | 4:10 am
    We are Kramer Cleaning Cleaning , the Tri-State's premier carpet, rug, tile and upholstery cleaning experts with over 30 years of professional experience.carbon monoxide detector Eaton County mi No other local cleaning company can rival us for professionalism and service.http://www.carbonmonoxidedetectorguys.com/ga/carbon-monoxide-detector-in-commerce/ The carpet cleaning maintenance needs of our clientele will be accomplished in a timely and effective way using our carpet cleaning truckmount system that delivers lasting and efficient solution to Lexington, KY area household carpets and…
  • Wisconsin Cheddar Tour with Gordon Edgar

    Cheese Underground
    Jeanne Carpenter
    30 Aug 2015 | 5:38 pm
    Exciting news, cheese peeps! If your lifelong dream has been to tour three cheddar cheese factories, eat lunch on a goat farm, enjoy dinner at a swanky Italian restaurant, and ride a bus with an acclaimed cheesemonger author, than I am about to make all of your dreams come true. On Friday, October 23, my friend and author Gordon Edgar (of Cheesemonger fame) is coming to America’s Dairyland to celebrate the October release of his new book: Cheddar: A Journey to the Heart of America’s Most Iconic Cheese.To celebrate, Gordon and I are going to lead an all-day tour to the heart of Wisconsin…
  • In the now...

    WordPress Tag: Cheese
    Cari
    1 Sep 2015 | 2:54 pm
    I’ve been so spoiled this summer.  I’ve had so many little getaways and I’m loving it!  I’ve definitely made my way down the beaches of New Jersey from Belmar to LBI to Pier Village with friends and family.  I’ve traveled to North Carolina and recorded my album with dear friends.  And now I’m hitting up Europe with my husband for three weeks. I don’t think summer gets much better than this! Back in July, my best girlfriend and I ran off for a beach day.  We kept the plans loose and met at a midway point to soak up the sun and talk until our…
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    CHEESE - Bing News

  • Haute-N-Ready: Cinnamon Swirl French Toast Breakfast Sandwich

    1 Sep 2015 | 7:40 am
    Breakfast is a simple meal. All it takes is some combination of eggs, bacon, sausage, cheese and whatever vegans eat at this hour tossed on a plate or in a sandwich or in a burrito and voila! You’ve got breakfast. It’s solid. It’s filling.
  • New Eats At Big E: Fried Booze, Bacon Mac & Cheese Cones, Garbage Bowls

    1 Sep 2015 | 7:26 am
    The inevitable has happened: The Big E has found a way to deep-fry a cocktail. New England's largest fair, returning Sept. 18 through Oct. 4 at the Eastern States Exposition in West Springfield, will serve up fried appletinis and Cosmopolitans this year.
  • Walk Through Greenspan's Grilled Cheese to Get to an Adorably Odd New Restaurant

    1 Sep 2015 | 7:13 am
    Anne Fishbein We in the food writing world love to bemoan the lack of diversity in trendy restaurants, the ubiquity of small plates and kale salads and house-made artisan pickles. Ten years after the “cook what you want!” mantra permeated modern dining ...
  • September Grilled Cheese

    1 Sep 2015 | 7:06 am
    Brush your bread with melted butter and place on the hot griddle on in a hot skillet. Add provolone cheese to one slice and cheddar cheese to the second slice, then top one slice with the pulled pork. Next top that with the shredded carrots and celery.
  • Arthur Cheese Festival returns Saturday-Monday

    1 Sep 2015 | 6:45 am
    ARTHUR -- Eating cheese for fun and competition will mix with other cheese-related events and more at Arthur's annual Labor Day weekend festival. The Arthur Cheese Festival returns for its 43rd year Saturday-Monday. The typical activities such food and ...
 
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    Farmsteadcheesenews.com

  • Maintenance Service Anchorage, AK

    17 Aug 2015 | 4:10 am
    We are Kramer Cleaning Cleaning , the Tri-State's premier carpet, rug, tile and upholstery cleaning experts with over 30 years of professional experience.carbon monoxide detector Eaton County mi No other local cleaning company can rival us for professionalism and service.http://www.carbonmonoxidedetectorguys.com/ga/carbon-monoxide-detector-in-commerce/ The carpet cleaning maintenance needs of our clientele will be accomplished in a timely and effective way using our carpet cleaning truckmount system that delivers lasting and efficient solution to Lexington, KY area household carpets and…
  • How To Rent Professional Carpet Cleaning Machines

    16 Aug 2015 | 5:05 pm
    XLerator Parts provides repairs, servicing and parts for counter-rotating cylindrical brush machines used for carpet cleaning and maintenance.http://www.motionsensorlightguys.com/wa/motion-sensor-lights-in-pacific/ With over 20 years of experience in the carpet care industry, you can trust us to provide you with an excellent knowledge of carpet cleaning equipment and machinery.Clifton ID motion sensor lights Pet urine stains are best treated as soon as possible.motion sensor lights in Jewett City CT First blot up all that you can with paper…
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    16 Aug 2015 | 9:56 am
    Membership in professional organizations such as the International Society of Arboriculture (ISA), the National Arborist Association (NAA), or the American Society of Consulting Arborists (ASCA) demonstrates a willingness on the part of the arborist to stay up-to-date on the latest techniques and information.http://www.elitegeneratorinstallation.com/il/yamaha-generator-in-pawnee/ Joseph Hochrein, of Black Water Designs Ltd.yamaha generator in Piedmont SD, has enjoyed an over 20-year relationship as C.yamaha generator in Rancho Santa Fe…
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    16 Aug 2015 | 8:19 am
    Steven Sear shot a 66 to post the top score in the qualifying round of the Hillcrest Pro-Am golf tournament Tuesday.Custom Cabinets Spurgeon IN Very BAD Customer Service at the Sears Store, Located in Lincoln, Nebraska at Gate Way Mall.Rainy Lake First Nation on Custom Cabinets Schenke, Jarred (2000-09-15).Custom Cabinets in Lomira WI "Sears eyeing South DeKalb as site for new urban store" Retrieved 2009-07-17 600-plus Sears jobs to be cut Chicago Tribune February 13, 1992 Sears Sees Falling Sales on TVs, Computers and DVDs as Fourth Quarter Profit Drops 13%" Quarterly Retail Review February…
 
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    Cheese Underground

  • Wisconsin Cheddar Tour with Gordon Edgar

    Jeanne Carpenter
    30 Aug 2015 | 5:38 pm
    Exciting news, cheese peeps! If your lifelong dream has been to tour three cheddar cheese factories, eat lunch on a goat farm, enjoy dinner at a swanky Italian restaurant, and ride a bus with an acclaimed cheesemonger author, than I am about to make all of your dreams come true. On Friday, October 23, my friend and author Gordon Edgar (of Cheesemonger fame) is coming to America’s Dairyland to celebrate the October release of his new book: Cheddar: A Journey to the Heart of America’s Most Iconic Cheese.To celebrate, Gordon and I are going to lead an all-day tour to the heart of Wisconsin…
  • Build a Dairy, Name a Goat: Bifrost Farms Looks to Rise in Wisconsin

    Jeanne Carpenter
    23 Aug 2015 | 4:12 pm
    Everyone knows that in Wisconsin, it's not easy starting up a small-scale, farmstead cheese operation. Every cheesemaker selling cheese commercially must be licensed, his or her facility must be licensed, and an array of permits and bureacratic hoops written for the big boys must be navigated. And if you're a small goat or sheep dairy operation, good luck finding a banker to loan you money.That's why Meg and Joel Wittenmyer, land stewards for a diverse 20 acres in northwestern Wisconsin that they call Bifrost Farms, recently launched a crowdfunding campaign on barnraiser.us. Their goal? To…
  • Thousands Descend Upon Festival of Cheese in Providence

    Jeanne Carpenter
    2 Aug 2015 | 7:17 pm
    With more than 1,400 cheeses to try at last night's Festival of Cheese - the annual culmination of the American Cheese Society conference and competition - cheese lovers from around the world descended upon dozens of tables filled with cheeses sorted by category: flavored, fresh, farmstead, smoked, washed-rind, blues, international style, American originals, Italian-style, soft-ripened, cheddar and more, all in a quest to taste every cheese possible.Some succeeded. Many failed. The rest of us are still in a cheese coma.For me, one of the best parts of the annual Festival of Cheese is…
  • Two Wisconsin Cheeses Win Top Spots at American Cheese Society

    Jeanne Carpenter
    31 Jul 2015 | 9:17 pm
    Clara and Larry Hedrich of LaClare Farms in Wisconsin with David Rogers, of Standard Market in Illinois.One cheese: two makers. The European model of separating cheese making from cheese aging, while celebrating both the cheesemaker and the affineur, got a boost in America tonight, as a farmstead cheese from Wisconsin aged in cellars in Illinois was named the second best cheese in the nation.Standard Market Cave Aged Chandoka, a mixed milk cheese crafted with goat and cow's milk by Katie Hedrich Fuhrmann and her team on LaClare Farm, and aged by David Rogers and his team at Standard Market in…
  • New Wisconsin Cheeses Debut at 2015 ACS

    Jeanne Carpenter
    30 Jul 2015 | 5:35 pm
    Cheese Camp for cheeseheads is in full swing this week at the annual American Cheese Society conference in Providence, Rhode Island, where more than 1,000 cheese folk have gathered to celebrate a theme of Craft, Creativity and Community.And, like usual, it takes me traveling halfway across the country to discover a half dozen new Wisconsin cheeses I never knew existed, many of which made their official debut to the world at tonight's Meet the Cheesemaker event.1. First up: a yet-to-be-named cheese from Landmark Creamery made in a Reblochon style - an oooey, gooey, stinky French cheese we…
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    WordPress Tag: Cheese

  • In the now...

    Cari
    1 Sep 2015 | 2:54 pm
    I’ve been so spoiled this summer.  I’ve had so many little getaways and I’m loving it!  I’ve definitely made my way down the beaches of New Jersey from Belmar to LBI to Pier Village with friends and family.  I’ve traveled to North Carolina and recorded my album with dear friends.  And now I’m hitting up Europe with my husband for three weeks. I don’t think summer gets much better than this! Back in July, my best girlfriend and I ran off for a beach day.  We kept the plans loose and met at a midway point to soak up the sun and talk until our…
  • Chiles Rellenos

    Fuzzy Laptop
    1 Sep 2015 | 2:40 pm
    CHILES RELLENOS This is the cheese version, but these peppers can be made with a variety of stuffings and toppings. 6-8 Poblano peppers, or Anaheim or any mild long green chili 6-8 oz. Monterey Jack cheese, Mexican manchego or cojita cheese, or combination of cheeses 2 eggs 2 T milk or buttermilk 1 cup cornmeal mix 1 cup flour 1/2 cup grated jack or cheddar cheese, or combination of cheeses Place peppers on foil on a cookie sheet under a hot broiler, or grill over hot coals. Turn frequently until all the skin is blistered. Wrap in the foil for about 20 minutes, until cool. Peel off the skins…
  • French Pizza

    Fuzzy Laptop
    1 Sep 2015 | 2:14 pm
    food images French Pizza Using convenient bags of pre-washed and prepared vegetables cuts preparation time in half for this delicious ‘salad pizza.’ 8 oz. soft cream cheese with toasted onion, or use plain cream cheese and add 1/4 cup sautéed onion 1/3 cup creamy Italian or Ranch dressing 2 cups cooked chicken chunks (grilled, sautéed or roasted) 4 cups torn spinach 3 cups sliced fresh mushrooms 1 cup shredded carrot 2 1/4 oz. can sliced black olives, drained 17 1/4 oz. pkg. frozen puff pastry, thawed 2 cups shredded provolone or mozzarella 2 cups shredded Gruyere or Swiss cheese 1…
  • Cheese Balls in a grape cluster shape

    Fuzzy Laptop
    1 Sep 2015 | 1:38 pm
    Cheese balls in a grape cluster shape 12 oz. cream cheese 8 oz. Chevre goat cheese 8 oz. shredded sharp cheddar 2 oz. shredded parmesan 2 t. garlic powder 2 t. onion powder 2 t. dried parsley 2 t. Worcestershire sauce 1/2 t. cayenne pepper (opt.) 2-3 cups finely chopped pecans Cream ingredients together. Chill. Form into balls (1 t.) and roll in finely chopped pecans. Arrange in a pile on a plate similar to a cluster of grapes. Garnish with a fresh green leaf and stem, or a pastry leaf with curly stem. Serve with round crackers. Makes enough for a large party (about 50 balls). *Tips: Use a…
  • Tomato Clafouti, 2015 variation

    plainplate
    1 Sep 2015 | 1:26 pm
    Last summer I found a recipe for a tomato clafouti. I’ve been making fruit clafouti for years. They’re somewhere between a cake and a soufflé and a pudding – creamy but also with a little structure like a cake but with a lightness like a soufflé. It’s a slightly sweet back drop for fresh fruit that gets baked into a yummy combination. The French classic is made with cherries. I’ve made it mostly in the fall with apples or pear and with peaches in the summer. The only “bad” thing about it is that you really need to eat it soon after making it. It’s not something that holds up…
 
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    lucy's Whey

  • What’s Cracking? A Guide to Cheese and Crackers: A Timeless Union

    lucy
    27 Aug 2015 | 12:41 pm
    The anxiety experienced when purchasing specialty foods is real. Whether you are in search of a bottle of wine, a piece of cheese, or a cut of charcuterie, there are always a thousand questions, a million options, and the fear of missing out on a great bite. Once you decide upon your wine, meat, or in our case – cheese, there is always the next nagging unknown: What cracker should I get? No need to fear: your cheesemongers are here to help. Let us guide you to what sort of crackers should go best with your favorite cheese. Whether you like a hard cheese, soft cheese, mild, or stinky…
  • A Brew York State of Mind – NYS Beers take over Lucy’s Whey

    lucy
    20 Aug 2015 | 11:00 am
    If you have visited our uptown Lucy’s Whey in Carnegie Hill in the last few months, you’ll have noticed how much the beer case has grown. Craft beer is one of the fastest growing markets in the food and drink industry and unlike wine, a brewery can be anywhere, even in your tiny Manhattan kitchen. To celebrate the universality of craft beer, we have profiled some of our favorites made right here in New York State. Naked Flock Draft Cider, Applewood Winery in Warwick, NYWhile, the Naked Flock Cider is decidedly not a beer, this fermented apple juice has strong ties to the beer…
  • Curd Controversy – The F.D.A. and the Cheese Industry

    lucy
    15 Aug 2015 | 10:30 am
    Originally written for the Lucy’s Whey Newsletter on July 30, 2015 This week, the entire cheese industry has gathered in Providence, RI to hold the 35th Annual American Cheese Society Conference and Competition. Cheesemakers have brought their products to be judged by ACS, cheesemongers are meeting with producers to lear more about what makes artisanal cheese so delicious and complex, and in a tense and crowded conference room, the FDA will attempt to repair their relationship with the industry as a whole. Intrigued? Read on: The basic dairy science behind cheese can be summed up as…
  • Discovering Artisanal Cheeses of Vermont The VT Cheesemaker Festival and Jasper Hill Farms

    lucy
    11 Aug 2015 | 12:58 pm
    Originally written for the Lucy’s Whey Newsletter on July 23, 2015 The rolling green hills; the picturesque Green Mountains; the smell of Maple Syrup in the air; if you have never traveled to the great state of Vermont in the midsummer or early fall, you are missing out on one of life’s simple pleasures. Vermont is a haven for turophiles, chiming in as the nation’s 2nd largest producer of American artisanal cheese. This past weekend, Lucy’s Whey cheesemongers from both our locations traveled up to explore the VT Cheesemakers Festival in Shelburne and the Jasper Hill…
  • We Hold These Curds To Be Self-Evident A Brief History of American-Made Cheese

    lucy
    11 Aug 2015 | 12:46 pm
    Originally written for the Lucy’s Whey Newsletter on July 4, 2015 Its been more than four score and seven years since our forefathers brought forth upon this continent a new nation conceived in liberty. As we gather to celebrate our rebellious past, we’ll congregate around kegs of beer, charcoal grills, and hopefully some cheese plates. Here is a collection of a few of our favorite American-made cheeses that illustrate the complex history of cheese in the new world!Cheesemaking was not indigenous to this continent, but rather brought aboard ships like the Mayflower, as Puritan…
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